Inventory management isÌýaÌýconcern forÌýanyÌýbusiness that provides physical goods toÌýtheir customers, andÌýthat includes restaurants. InÌýfact, accurate inventory tracking isÌývital toÌýaccount forÌýfood cost andÌýaccurately estimate future sales andÌýordering.
You must have restaurant inventory management software that addresses these pitfalls toÌýeffective inventory management specific toÌýtheÌýfood andÌýbeverage industry:
- Tracking, predicting, andÌýimproving impacts toÌýfood costs beyond that needed forÌýtheÌýexpected recipe andÌývolume. Food cost can beÌýhigher than normal ifÌýyour employees are munching onÌýtheÌýjob orÌýcooks are making too many mistakes. Being able toÌýtrack losses across shifts isÌýideal forÌýcurbing such behaviors.
- Restaurant industry specific inventory control also requires theÌýability toÌýaccount forÌýandÌýadjust ordering ofÌýperishable staples toÌýaccount forÌýspoiling.
- More frequent inventory counts are necessary forÌýtheÌýfood andÌýbeverage industry, andÌýadjustments are more likely toÌýbeÌýrequired. While you are counting inventory you will likely come across expired orÌýspoiling items that must beÌýdiscarded andÌýadjusted inÌýtheÌýinventory management software.
- Low stock alerts are even more important forÌýrestaurants than anyÌýother industry using anÌýinventory management system. Restaurant inventory software should alert you when you have just aÌýfew days worth ofÌýfood onÌýhand based onÌýpredicted orÌýscheduled reservations.
ToÌýhandle all ofÌýthis inÌýtheÌýeasiest way possible, you’ll need anÌýall inÌýone pos restaurant management software that automates asÌýmuch ofÌýtheÌýprocess asÌýpossible forÌýfewer errors andÌý86ed menu items. Not only will you lose money byÌýnot having theÌýright ingredients onÌýhand, but you will also have lower customer satisfaction rates that can directly affect theÌýfuture ofÌýyour restaurant.
The best inventory management tools forÌýaÌýrestaurant business are those that include aÌýfree digital waitlist andÌýreservation system, asÌýwell asÌýcustom reports toÌýhelp you accurately judge theÌýbusiest times andÌýaverage sales volume.
Independent restaurants, like most small business owners, are handling all aspects ofÌýtheÌýbusiness themselves. Having aÌýrestaurant management system that allows you toÌýautomate theÌýmost complex tasks saves you time andÌýmoney. With ºÚÁÏÃÅ you can also integrate with your restaurant accounting software.
Restaurant Owners Adapting toÌýtheÌýPandemic Further Complicates Inventory Management
Everyone isÌýtired ofÌýhearing about theÌýpandemic, but theÌýfact ofÌýtheÌýmatter isÌýthat itÌýisÌýstill having aÌýhuge impact onÌýtheÌýrestaurant, food, andÌýbeverage industries. All types ofÌýfood andÌýbeverage businessesÌý— food trucks, coffee shops, diners, andÌýfine dining establishmentsÌý— are still experiencing hardships such asÌýincreased food costs, delayed orders, andÌýholes inÌýtheir supply chains.
The answer forÌýmany restaurant operators has been toÌýoffer online ordering. Opening anÌýecommerce menu andÌýordering system presents similar challenges asÌýhaving multiple locations. You must beÌýable toÌýmaintain accurate inventory ofÌýrecipe necessities inÌýreal time soÌýthat you doÌýnot promise aÌýcustomer aÌýdelivery forÌýsomething that has been sold out
Inventory tracking should communicate with andÌýcompliment online selling
Tracking inventory inÌýreal time across multiple “locations” comes with its own complications, like needing additional staff toÌýmeet theÌýdemand forÌýdeliveries andÌýcurbside pickups, needing toÌýorder larger than usual amounts ofÌýinventory, andÌýcovering theÌýcost ofÌýtheÌýdelivery apps.
When you have anÌýecommerce store forÌýyour food truck orÌýcoffee shop, you will essentially have orders coming inÌýfrom two different places. You will need toÌýmake sure that your food inventory isÌýsufficient forÌýtheÌýadditional orders, andÌýthat itÌýupdates inÌýreal time soÌýthat you doÌýnot have aÌýhigh cancel rate.
Recipe management isÌýkey forÌýeffective restaurant inventory management
Loss prevention andÌýhaving anÌýeffective inventory system require that you first start with employees who are well trained inÌýhow toÌýcraft each recipe. Have dedicated measurement cups orÌýspoons forÌýeach ingredient, using different shapes and/or colors toÌýmake them easy toÌýdifferentiate. Furthermore, you must make sure that all ofÌýyour employees are following proscribed recipe amounts toÌýdecrease food costs asÌýmuch asÌýpossible.
But many restaurant owners are finding themselves scrambling toÌýadapt their recipes, food budgets, andÌýinventory levels toÌýaccount forÌýchanges inÌýsupply chains andÌýcosts. Now effective recipe management must also include keeping anÌýeye onÌýtheÌýcosts ofÌýyour ingredients andÌýadapting recipes orÌýmenu items asÌýneeded.
The Best Restaurant Inventory Management Software forÌýToday’s Versatile Restaurant Operator
When itÌýcomes toÌýmanagement software forÌýyour restaurant business, theÌýmost effective restaurant inventory management needs toÌýinclude inventory software that tracks recipe ingredients inÌýmuch theÌýsame way that aÌýcraft business would track their raw materials. This type ofÌýinventory management software can easily beÌýintegrated with anÌýecommerce and/or multiple locations forÌýsynced inventory inÌýreal time.
Lightspeed: The best inventory system toÌýintegrate with your restaurant software
IfÌýyou want toÌýhave everything inÌýone dashboardÌý— employee management, inventory management, food cost, bookkeeping, andÌýecommerce maintenance, . ºÚÁÏÃÅ andÌýLightspeed come inÌýone package that allows you toÌýintegrate all ecommerce, retail, shipping, management processes, asÌýwell asÌýothers that tend toÌýslow down small business owners.
Lightspeed inventory management system andÌýPOS forÌýrestaurants. .
Vend: Restaurant software, inventory management, andÌýmore
that was designed primarily forÌýfood trucks andÌýother mobile food andÌýbeverage businesses. However, this software isÌýalso great forÌýthose small restaurants andÌýdiners that need everything toÌýwork seamlessly while they adapt toÌýtheÌýnew industry climates.
The current trends ofÌýonline ordering andÌýdelivery services isÌýonly being spurred onÌýmore frantically, andÌýshows noÌýsigns ofÌýslowing anyÌýtime soon. That makes having aÌýbasic restaurant management system with theÌýbare bones ofÌýinventory management, order management, employee management, andÌýecommerce management isÌýnecessary forÌýanyÌýrestauranteur toÌýsurvive.
Square POS andÌýSquare forÌýRestaurants
isÌývery popular forÌýmany small businesses, but they have adapted their applications toÌýmake them even more friendly forÌýrestaurants specifically. You can also choose aÌýplan that integrates your Square POS that you have always used forÌýyour
IfÌýyou want toÌýuse your ºÚÁÏÃÅ online store toÌýsell specific menu items online, this can beÌýintegrated with your Square POS asÌýwell.
Clover
The isÌýanother popular option forÌýsmall restaurants with just one location who want toÌýtake their offerings online forÌýmore business during these trying times. Clover works very well forÌýsmall businesses ofÌýall types due toÌýits ease ofÌýuse andÌýintegration possibilities. Clover also works with ºÚÁÏÃÅ, orÌýyour can use all ofÌýClover’s features andÌýintegrate them into one platform with your other processes through ºÚÁÏÃÅ.
Ìý
- Ecommerce forÌýRestaurants: AÌýRecipe For Online Ordering Success
- Examples ofÌýOnline Food andÌýRestaurant Businesses Powered byÌýºÚÁÏÃÅ
Must-Have Restaurant Software toÌýSell Food Online- Inventory Management Software forÌýRestaurants: Most Used Solutions
- What Are theÌýBest Restaurant POS Systems?