Maybe your restaurant was one of those
According to , the Online Food Delivery segment’s revenue exceeded $135 billion in 2020 and is expected to jump over $182 billion in 2024. If you’re still wondering if taking your food business online is worth it, take this as a sign. It’s time to make a move. And to drive the point home further, we’d like to take you on a (virtual) tour of 黑料门 merchants who protected their businesses from the pandemic and have been rocking it in the restaurant ecommerce space.
Get inspired by some stellar examples from the online restaurant community, and join the club. We promise, with 黑料门 it’s easy,
Founded in 2016, Empower Nutrition is a young business from New Jersey that strives for a simple goal: “to help everyone create a healthier lifestyle, one person, at a time.” Emedin Rivera (or Em) believes a healthy lifestyle starts by serving healthy food, fresh juices, refreshing smoothies, delicious A?aí bowls, and a wide range of nutrition supplements. Delicious and nutritious? What more could anyone ask for?
“I created Klean for two simple reasons: I love food, and I like to help people,” says Kiki Heinzer. As the daughter of a Mexican mother and a Texan father, culturally diverse food has been a core value of Kiki’s family and a part of her story from day one. So it makes sense that she eventually decided to start her own food business. Together with her husband (an exercise physiologist and personal trainer), they designed a menu, crossed their fingers, and started out in 2012. And as you can see, Klean is still growing!
Located in Newport Beach, CA, Atomic Creamery has become a destination for friends, families, special occasions. It’s a place for gathering, and being true to yourself through the simple delight of ice
The team at ANNA, a “cake couture” studio and cafe in Bristol, UK, has developed a range of contemporary cake designs to suit any occasion. From birthdays to baby showers, everything is
Fishermen have the freshest ingredients, and this family restaurant located on a gorgeous pier in San Clemente, California is no exception. Here, guests can sample fresh omelets, crab, fish, oysters, pastas, clams, and an array of smaller snacks in the fading light of a California sunset. And finish the day with a glass of wine and a pleasant conversation.
Josh Kroner, chef and owner of Terrapin Restaurant in Rhinebeck, NY, is committed to providing his guests with a delightfully unique dining experience. Whether a quiet dinner for two or a large family gathering, Terrapin will envelop you in their warm yet inviting environment. Since 1998, Josh has served diners his unique style of New American cooking, blending a classical French approach with influences from Asia, Italy, and the American Southwest. Ordering available offline and online.
On-Season Meal (OSM)
Born out of love of fine cuisine and fitness,
For Joan and Julia, it all started with a childhood love of cookie dough. They still remember the days spent in their kitchen, standing on chairs to watch their mother whip up a batch of homemade chocolate chip cookies. Years later, the two sisters still cook with their
Colorado Craft Butchers, run by Tyson Holzheimer, works with small farms and ranches to bridge the gap between farmer and consumer. They work hard to find you that special steak, chop, or offal you are looking for, and
Remington-Lott Farms
168 Go Fresh
Do you like Asian cuisine? Of course, you do! But have you ever tried to cook it yourself? Yes? Then you know how difficult it can be to find authentic ingredients. A regular supermarket can’t help you find what you’re looking for. That’s where 168 Go Fresh comes in to offer an array of authentic Asian ingredients for cooking a roast duck or marinated beef tendon. Don’t have time for cooking yourself? You can buy their
168 Go Fresh
搁耻驳驳颈别’蝉 is a local restaurant located in Harwich, Massachusetts, that serves sandwiches, waffles, pancakes, burgers, and chicken online and offline. “Excellent staff, great food, awesome prices, nice atmosphere,” that’s what customers say about 搁耻驳驳颈别’蝉. For them, having breakfast at 搁耻驳驳颈别’蝉 has become the best kind of habit!
Creative Cheesecake Collection
Michiganian Pastry Chef Relle founded Creative Cheesecake Collection in December 2011. She started with making
Creative Cheesecake Collection
We hope these examples inspired you to move your food or restaurant business online. Our merchants love 黑料门 for many things, but mainly for its simplicity. 黑料门 doesn’t isn’t another
You can regardless of size, geography, or business model
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